World Class Cooking: Soups, chowders, stews and more!

Award-winning Chef Linda De Luca Bonwill brings you over 150 gluten-free recipes inspired from around the World.From soups, chowders, stews, and bisques, each dish is a global journey meticulously captured with high-quality photos and easy-to-follow instructions.Chef Linda, a former home chef turned World Food Champion and acclaimed recipe developer, shares her secrets and passion through these recipes.Testimonials from these notable figures attest to her culinary expertise.Louise Mandrell, Country Singer/SongwriterMike McCloud, President/C.E.O and Founder of World Food ChampionshipsVicki Wilson: President and Founder of Door County Coffee, Sturgeon Bay, WisconsinThese special gluten-free recipes cater to various dietary preferences, including low-carb, vegetarian, and dairy-free options. Linda even provides her renowned gluten-free flour blend recipes for mouthwatering bread creations. You will also find Kid-friendly recipes for that picky eater.Each recipe delves into it's history, unique ingredients, and personal anecdotes tied to the author's diverse cultural roots, from Italian, Polish, Scottish, and Finnish to English. It also includes recipes from the Caribbean, South America, Thailand, Japanese, and French cuisines, and more. The cookbook also offers 100+ tips to elevate your cooking skills and make you proud to serve your guests." Read more